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En función del modelo de su microondas, encontrará un plato CRISP con un tamaño especialmente
adaptado para obtener la mejor cocción posible. Para llevar a cabo las recetas correctamente, compruebe
el diámetro del plato CRISP:
plato CRISP de tamaño mediano/grande con diámetro de unos 30 cm
plato CRISP de tamaño pequeño con diámetro de unos 25 cm.
PIZZA
PARA 4 PERSONAS
FUNCIÓN: CRISP
TIEMPO: 2 H 30 MIN.
DURACIÓN DE LA COCCIÓN:
14-15 MIN. PARA PLATO CRISP MEDIANO O GRANDE
11-13 MIN. PARA PLATO CRISP PEQUEÑO
Mezcle la levadura con agua templada (37°C). Ponga la harina 1.
en un recipiente para batidora, añada la levadura mezclada, el
aceite y la sal. Mezcle bien hasta obtener una masa suave y
manejable. Cubra la masa y déjela reposar en un lugar cálido
durante unas 2 horas.
Unte el plato CRISP con un poco de aceite.2.
Aplaste la masa con las manos hasta cubrir con ella todo el 3.
plato CRISP, y pínchela con un tenedor por toda su superfi cie.
Escurra y trocee los tomates en conserva y repártalos de 4.
manera uniforme sobre la masa. Añada la mozzarella en dados,
el orégano, la sal y rocíe con unas gotas de aceite.
Caliente la pizza durante 14-15 minutos en Función CRISP. Si 5.
usa el plato CRISP pequeño, caliente la pizza durante 11-13
minutos en Función CRISP.
Para darle un toque especial:
Para cubrir sus pizzas con ingredientes originales,
pruebe con jamón, aceitunas, alcachofas, verduras,
mariscos etc...
I
NGREDIENTES PLATO CRISP PLATO CRISP
M
EDIANO/GRANDE PEQUEÑO
Harina 230-250 g 150-160 g
Levadura fresca 15 g 10 g
Agua 150 ml 100 ml
Aceite 30 ml 15 ml
(2 cucharadas) (1 cucharada)
Sal
I
NGREDIENTES PARA CUBRIR LA PIZZA:
Tomates en conserva 350 g 250 g
Queso Mozzarella 175 g 125 g
Sal, orégano, un chorrito de aceite
Un poco de aceite para el plato CRISP
Recetas
CRISP
24
ESPAÑOL
CC_00317_WE(GB-D-F-NL-E-P-I).indd 24CC_00317_WE(GB-D-F-NL-E-P-I).indd 24 30-11-2009 13:56:2030-11-2009 13:56:20
24


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