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DE18
GARTABELLE
Lasagne /
Kuchen - 3190 - 200 40 - 65 Fettpfanne oder Form auf Rost
Nudelauauf /
Cannelloni - 3190 - 200 25 - 45 Fettpfanne oder Form auf Rost
Lamm, Kalb,
Rind, Schwein
1kg
- 3190 - 200 60 - 90 Fettpfanne oder Form auf Rost
Lammkeule /
Schweinshaxe - 3 2 (Mitte) 60 - 90
Fettpfanne oder Form auf Rost
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Hähnchen /
Kaninchen /
Ente 1kg
- 3220 - 230 50 - 80
Fettpfanne oder Form auf Rost
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Truthahn /
Gans 3kg - 2190 - 200 90 - 150 Fettpfanne oder Form auf Rost
Schweinebra-
ten mit Schwar-
te
2 kg
- 2170 110 - 150 Fettpfanne oder Form auf Rost
Fisch gebacken
/ in Folie (Filet,
ganz)
Ja 3180 - 200 40 - 60 Fettpfanne oder Form auf Rost
Gefülltes
Gemüse
(Tomaten,
Zucchini,
Auberginen)
Ja 2180 - 200 50 - 60 Form auf Rost
Toast - 5 3
(hoch) 3 - 6 Rost
Fischlets,
-stücke - 4 2
(mittel) 20 - 30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit Wasser
Bratwurst /
Fleischspieße /
Rippchen /
Hamburger
- 5 2-3
(mittel - hoch) 15 - 30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
Brathähnchen
1-1,3kg - 2 2
(mittel) 55 - 70
Ebene 2: Rost (Gargut nach zwei
Dritteln der Garzeit wenden)
Ebene 1: Fettpfanne mit Wasser
Brathähnchen
1-1,3kg - 2 3
(hoch) 60 - 80
Ebene 2: Drehspieß (falls
vorgesehen)
Ebene 1: Fettpfanne mit Wasser
Bratkartoeln - 3 2
(mittel) 35 - 55
Fettpfanne / Backblech (Gargut
bei Bedarf nach zwei Dritteln der
Garzeit wenden)
Gemüsegratin - 3 3
(hoch) 10 - 25 Fettpfanne oder Form auf Rost
GEBRAUCH DES BACKOFENS
22


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