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DE17
GEBRAUCH DES BACKOFENS
GARTABELLE
Rezept Funktion Vorheizen
Einschube-
bene (von
unten)
Temp. (°C) Zeit
(Min.)
Zubehör und
Anmerkungen
Rührkuchen
- 2/3 160 - 180 30 - 90 Kuchenform auf Rost
Ja 1 - 4 160 - 180 30 - 90 Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter
Kuchen
(Käsekuchen,
Strudel,
Apfelkuchen)
- 3 160 - 200 30 - 85 Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1 - 4 160 - 200 35 - 90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen,
Törtchen
- 3 170 – 180 15 - 45 Fettpfanne / Backblech
Ja 1 - 4 160 - 170 20 - 45 Ebene 4: Rost
Ebene 1: Fettpfanne / Backblech
Beignets
- 3 180 - 200 30 - 40 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 35 - 45 Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Meringue
Ja 390 110 - 150 Fettpfanne / Backblech
Ja 1 - 4 90 130 - 150 Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Pizza (amerika-
nische Pizza,
dünne Pizza,
Focaccia)
- 2 220 - 250 20 - 40 Fettpfanne / Backblech
Ja 1 - 4 220 - 240 20 - 40
Ebene 4: Backblech oder Bräter
auf Rost
Ebene 1: Fettpfanne / Backblech
Brot (Laib)
0,5/1 kg - 2 180 - 220 50 - 70 Fettpfanne / Backblech
Brot (Brötchen) - 2 180 - 220 30 - 50 Fettpfanne / Backblech
Brot Ja 1 - 4 180 - 200 30 - 60 Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Tiefkühlpizza
Ja 3250 10 - 15 Fettpfanne / Backblech oder Rost
Ja 1 - 4 250 10 - 20 Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Quiches
(Gemüsetorte,
Quiche Lorrai-
ne)
Ja 2180 - 190 45 - 60 Kuchenform auf Rost
Ja 1 - 4 180 - 190 45 - 60 Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Vol-au-vents /
Blätterteig
Ja 3190 - 200 20 - 30 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 20 - 40 Ebene 4: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Lasagne /
Auäufe /
Nudelauauf /
Cannelloni
Ja 3 190 - 200 40 - 65
Fettpfanne oder Form auf Rost
21


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