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FR41
Tableau des recettes testées (conformément aux normes IEC 50304/60350:2009-03 et DIN 3360-12:07:07)
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
IEC 60350:2009-03 § 8.4.1
Biscuits de pâte brisée
(Shortbread)
Oui 3 170 15-25 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 25-35
Gradin 4 : plaque à gâteau sur
grille (intervertir les gradins à
mi-cuisson)
Gradin 1 : lèchefrite
IEC 60350:2009-03 § 8.4.2
Viennoiserie (Small
cakes)
Oui 3 170 20-30 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 25-35
Gradin 4 : plaque à gâteau sur
grille (intervertir les gradins à
mi-cuisson)
Gradin 1 : lèchefrite
IEC 60350:2009-03 § 8.5.1
Gênoise sans matières
grasses (Fatless sponge
cake)
Oui 2 170 30-40 Moule à gâteau sur grille
IEC 60350:2009-03 § 8.5.2
Deux tartes aux
pommes (Two apple
pies)
Oui 2/3 185 55-75 Moule à gâteau sur grille
Oui 1-4 175 75-95
Gradin 4 : moule à gâteau sur
grille (intervertir les gradins à
mi-cuisson)
Gradin 1 : moule à gâteau sur
grille
IEC 60350:2009-03 § 9.1.1
Croque-monsieur
(Toast)**
- 5 3 (Haut) 3-6 Grille
IEC 60350:2009-03 § 9.2.1
Hamburgers (Bur-
gers)**
- 5 3 (Haut) 18-30
Gradin 5 : grille (retourner les
aliments à mi-cuisson)
Gradin 4 : lèchefrite avec eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes,
tarte sur plaque (Apple
cake, yeast tray cake)
Oui 3 180 30-40 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 50-60
Gradin 4 : plaque à gâteau sur
grille (intervertir les gradins à
mi-cuisson)
Gradin 1 : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc (Roast
pork)
- 3 190 150-170
Gradin 3 : grille
Gradin 2 : lèchefrite avec eau
(rajouter de l’eau si nécessaire)
21


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