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FR40
* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les
goûts personnels.
Poulet rôti
1-1,3 kg
- 2 2 (Moyenne) 55-70
Gradin 2 : grille (retourner les
aliments aux deux tiers de
cuisson)
Gradin 1 : lèchefrite avec eau
- 2 3 (Haut) 80-110
Gradin 2 : tournebroche (si
présent)
Gradin 1 : lèchefrite avec eau
Rosbif saignant
1kg
- 3 2 (Moyenne) 35-45
Plaque sur grille (retourner les
aliments aux deux tiers de
cuisson si nécessaire)
Cuisse d’agneau /
Jarrets
- 3 2 (Moyenne) 60-90
Lèchefrite ou plaque sur grille
(retourner les aliments aux
deux tiers de la cuisson si
nécessaire)
Pommes de terre
au four
- 3 2 (Moyenne) 45-55
Lèchefrite / plaque à pâtisserie
(retourner les aliments aux
deux tiers de la cuisson si
nécessaire)
Légumes
gratinés
- 3 3 (Haut) 10-15 Plaque sur grille
Lasagnes et
viande
Oui 1-4 200 50-100*
Gradin 4 : plaque sur grille
(retourner les aliments aux
deux tiers de la cuisson si
nécessaire)
Gradin 1 : lèchefrite ou plaque
sur grille
Viande et
pommes de terre
Oui 1-4 200 45-100*
Gradin 4 : plaque sur grille
(retourner les aliments aux
deux tiers de la cuisson si
nécessaire)
Gradin 1 : lèchefrite ou plaque
sur grille
Poisson et
légumes
Oui 1-4 180 30-50*
Gradin 4 : moule à gâteau sur
grille (intervertir les gradins à
mi-cuisson)
Gradin 1 : lèchefrite ou plaque
sur grille
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
20


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