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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 29
Gebraden eend met honing en kaneel
Maak de eend schoon en spoel de eend af. Breng de eend op
smaak met zout en peper. Vul de eend met de schil van de
citroen en sinaasappel, rozemarijn en kaneel. Leg de eend
en groenten in de speciale inductieschaal. Braad het vlees
op de correcte instelling. Als de eend mooi bruin is, giet dan
de witte wijn en de bouillon erover heen en bestrijk de eend
met een kwast met honing. Maak de bereiding af en zeef de
saus.
1 eend
50 g wortelen
50 g selderie
1 witte ui
15 g olijfolie
schil van een sinaasappel
schil van een citroen
2 lepels honing
1 kaneelstok
1 glas witte wijn
2 dl kippenbouillon
1 takje rozemarijn
zout en peper
55/60 min
29


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