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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 27
Gebraden kip gevuld met erwten
Been de kip volledig uit: begin bij de nek. Snijd de prei in
julienne reepjes en laat de reepjes geleidelijk stoven met
een beetje olijfolie. Meng het varkens- en kalfsvlees samen,
de in blokjes gesneden ham, de gestoofde prei en de erwten.
Breng de vulling op smaak met zout en peper. Vul de kip,
breng de kip op smaak met zout en peper en wikkel de kip in
ovenpapier. Bind de kip op als een rollade. Leg de kip in de
speciale inductieschaal met een beetje olijfolie, de in blokjes
gesneden groenten en de rozemarijn. Braad het vlees op de
correcte inductie instelling. Als de kip mooi bruin is draai de
kip dan om en giet er witte wijn en bouillon overheen. Aan
het eind van de bereidingstijd dient u de kip even te laten
staan, voordat u ze in stukken snijdt. Zeef vervolgens de
sappen uit de speciale inductieschaal en serveer ze samen
met het vlees.
1 kip (ongeveer 1300 g)
200 g kippengehakt
200 g varkensgehakt
2 dl groentenroomsaus
100 g erwten
150 g gekookte ham
1 wortel
1 prei
1 ui
1 steeltje selderie
1 glas witte wijn
3 dl kippenbouillon
zout en peper
105 min
27


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