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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 17
Paella
Breng de bouillon aan de kook. Giet de pilau rijst in de
inductieschaal, voeg alle ingrediënten toe die in kleine
stukjes zijn gesneden, met uitzondering van de mosselen
en de oesters. Voeg de saraan en de paprika toe. Giet de
bouillon erbij zonder te roeren. Dek het gerecht af met een
vel ovenpapier. Bereid het gerecht in de oven op de juiste
inductie instelling. Voeg aan het eind van de bereidingstijd
de oesters, mosselen en wat extra virgin olijfolie toe.
240 g pilau rijst
450 ml groentebouillon
extra virgin olijfolie
180 g gepelde garnalen
200 g mosselen
200 g oesters
200 g kippenborst
200 g mager varkensvlees
80 g courgettes
80 g verse paprika
80 g verse doperwtjes
2 sachets saraan
1 theelepel paprikapoeder
30/35 min
17


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