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DE 151
GEBRAUCH DES BACKOFENS
GARTABELLE
Brathähnchen
1-1,3 kg
- 2
3
(hoch)
60 - 80
Ebene 2: Drehspieß (falls
vorgesehen)
Ebene 1: Fettpfanne mit
Wasser
Ofenkartoffeln
- 3
2
(mittel)
35 - 55
Fettpfanne / Backblech
(Gargut bei Bedarf nach
zwei Dritteln der Garzeit
wenden)
Gratiniertes
Gemüse
- 3
3
(hoch)
10 - 25
Fettpfanne oder Form auf
Rost
Lasagne &
Fleisch
Ja 1 - 4 200 50 - 100*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fleisch &
Kartoffeln
Ja 1 - 4 200 45 - 100*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fisch & Gemüse
Ja 1 - 4 180 30 - 50*
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Komplette
Mahlzeit:
Kuchen (Ebene 5) /
Lasagne (Ebene 3)
/ Fleisch (Ebene 1)
- 1 - 3 - 5 190 40 - 120*
Ebene 5: Form auf Rost
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Gefüllte Braten
- 3 200 80 - 120*
Fettpfanne oder Form auf
Rost
Fleischstücke
(Kaninchen,
Hähnchen, Lamm)
- 3 200 50 - 100*
Fettpfanne oder Form auf
Rost
Fleischstücke
(Kaninchen,
Hähnchen, Lamm)
- 3 200 50 - 100*
Fettpfanne oder Form auf
Rost
* Bei der Garzeit handelt es sich um Orientierungswerte. Je nach persönlichen Vorlieben können die
Speisen zu verschiedenen Zeitpunkten aus dem Ofen genommen werden.
Rezepte mit dem Kerntemperaturfühler*
Fleischstücke Ziel-Kerntemperatur des Fleisches (°C)
Roastbeef englisch 48
Roastbeef medium 60
Roastbeef gut durch 68
Gebratene Pute 75
Brathähnchen 83
Schweinebraten 75
Kalbsbraten 68
* nur bei bestimmten Modellen
26


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