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DE 149
GEBRAUCH DES BACKOFENS
GARTABELLE
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
Rührkuchen
- 2/3 160 - 180 30 - 90 Kuchenform auf Rost
Ja 1 - 4 160 - 180 30 - 90
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
Gefüllter Kuchen
(Käsekuchen,
Strudel,
Apfelkuchen)
- 3 160 - 200 30 - 85
Fettpfanne / Backblech
oder Kuchenform auf Rost
Ja 1 - 4 160 - 200 35 - 90
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
Plätzchen,
Törtchen
- 3 170 - 180 15 - 45 Fettpfanne / Backblech
Ja 1 - 4 160 - 170 20 - 45
Ebene 4: Rost
Ebene 1: Fettpfanne /
Backblech
Beignets
- 3 180 - 200 30 - 40 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 35 - 45
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Baiser
Ja 3 90
110
- 150
Fettpfanne / Backblech
Ja 1 - 4 90
130
- 150
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Pizza
(amerikanische
Pizza, dünne
Pizza, Focaccia)
- 2 220 - 250 20 - 40 Fettpfanne / Backblech
Ja 1 - 4 220 - 240 20 - 40
Ebene 4: Backblech oder
Bräter auf Rost
Ebene 1: Fettpfanne /
Backblech
Brot (Laib) 0,5/1 kg
- 2 180 - 220 50 - 70 Fettpfanne / Backblech
Brot (Brötchen)
- 2 180 - 220 30 - 50 Fettpfanne / Backblech
Brot
Ja 1 - 4 180 - 200 30 - 60
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Tiefkühlpizza
Ja 3 250 10 - 15
Fettpfanne / Backblech
oder Rost
Ja 1 - 4 250 10 - 20
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Quiches
(Gemüsetorte,
Quiche Lorraine)
Ja 2 180 - 190 45 - 60 Kuchenform auf Rost
Ja 1 - 4 180 - 190 45 - 60
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
24


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