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ES11
TABLA DE COCCIÓN
Receta Función Preca-
lentado
Nivel
(desde
abajo)
Temp.
(°C)
Tiempo
(min)
Accesorios y notas
Bizcochos
3 150-175 35-90 Molde sobre rejilla
1-4 150-170 30-90
Nivel 4: Molde sobre rejilla
Nivel 1: Molde sobre rejilla
Tartas rellenas (tarta
de queso, strudel,
tarta de manzana)
3 150-190 30-85
Grasera, bandeja pastelera o
molde sobre rejilla
1-4 150-190 35-90
Nivel 4: Molde sobre rejilla
Nivel 1: Molde sobre rejilla
Galletas/tartaletas
3 160-175 20-45 Grasera, bandeja pastelera
1-4 150-175 20-45
Nivel 4: Rejilla
Nivel 1: Grasera, bandeja
pastelera
Pasta choux
3 175-200 30-40 Grasera, bandeja pastelera
1-4 170-190 35-45
Nivel 4: Bandeja sobre rejilla
Nivel 1: Grasera, bandeja
pastelera
Merengues
3 100 110-150 Grasera, bandeja pastelera
1-4 100 130-150
Nivel 4: Bandeja sobre rejilla
Nivel 1: Grasera, bandeja
pastelera
Pan, pizza, focaccia
3 225-250 12-50 Grasera, bandeja pastelera
1-4 225-250 25-50
Nivel 4: Bandeja sobre rejilla
Nivel 1: Grasera, bandeja
pastelera
Pizza congelada
3 250 10-15
Nivel 3: Grasera/bandeja
pastelera o rejilla
1-4 250 10-20
Nivel 4: Bandeja sobre rejilla
Nivel 1: Grasera, bandeja
pastelera
Tartas saladas (tartas
de verduras, quiches)
3 175-200 45-55 Molde sobre rejilla
1-4 175-190 45-60
Nivel 4: Molde sobre rejilla
Nivel 1: Molde sobre rejilla
Volovanes, canapés de
hojaldre
3 175-200 20-30 Grasera, bandeja pastelera
1-4 175-200 25-45
Nivel 4: Bandeja sobre rejilla
Nivel 1: Grasera, bandeja
pastelera
11


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