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*Il tempo ottimale di cottura verrà automaticamente
stabilito dalla funzione selezionata (6TH SENSE RICETTE)
STINCO DI MAIALE
Disponete sulla leccarda gli stinchi precedentemente
salati e pepati.
Irrorateli con vino bianco e olio.
Selezionate dal menu “RICETTE” la categoria
“CARNE” ed infi ne la ricetta “STINCO DI MAIALE” e
confermate.
Note
__________________________________________
Tempo di preparazione: 10 min
Tempo di cottura*: 90-110 min
Contenitore consigliato:
leccarda in dotazione
Suggerimenti e varianti:
La carne prima della cottura deve essere portata
a temperatura ambiente.
Massaggiate bene la carne prima della
cottura con il sale e il pepe.
Il fondo di cottura può essere fi ltrato e
aggiustato di sapore, eventualmente aromatizzato
con rosmarino e utilizzato per accompagnare la
carne.
14
CARNE
Ingredienti per 4/6 porzioniIngredienti per 4/6 porzioni
2/4 stinchi di maiale (circa 500g ciascuno)
600ml di vino bianco
4/5 cucchiai da tavola di olio d’oliva
sale, pepe
16


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