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FI84
Suolaiset piiraat
(vihannespiiraat,
juustokinkkupii-
rakka)
- 2/3 190-200 35-55 Kakkuvuoka ritilällä
- 1-4 180-190 45-70
Taso 4: kakkuvuoka ritilällä
Taso 1: kakkuvuoka ritilällä
- 1-3-5 180-190 45-70
Taso 5: kakkuvuoka ritilällä
Taso 3: kakkuvuoka ritilällä
1: uunipannu tai leivinpelti
+ kakkuvuoka
Vannikkeet / voitai-
kinapasteijat
- 3 190-200 20-30 Uunipannu tai leivinpelti
- 1-4 180-190 20-40
Taso 4: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
- 1-3-5 180-190 20-40
Taso 5: vuoka ritilällä
Taso 3: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
Lasagne / uuni-
pasta / cannelloni /
laatikot
- 3 190-200 45-55 Pelti ritilällä
Karitsa / vasikka /
nauta / sika 1 kg
- 2 180-190 80-120 Uunipannu tai pelti ritilällä
Broileri / kani /
ankka 1 kg
- 3 200-220 50-100 Uunipannu tai pelti ritilällä
Kalkkuna / hanhi
3kg
- 2 190-200 80-130 Uunipannu tai pelti ritilällä
Uunissa / foliossa
paistettu kala
(filee, kokonainen)
- 3 180-200 40-60 Uunipannu tai pelti ritilällä
Täytetyt vihannek-
set (tomaatit, kesä-
kurpitsat,
munakoisot)
- 2 170-190 30-60 Pelti ritilällä
Paahtoleipä - 5 Korkea 3-6 Ritilä
Kalafileet / viipa-
leet
- 4 Keskitaso 20-30
Taso 4: ritilä (käännä ruo-
kaa kypsennyksen puoli-
välissä)
Taso 3: uunipannu, jossa
vettä
Makkarat / lihavar-
taat / grillikylki /
jauhelihapihvit
- 5
Keskitaso-
Korkea
15-30
Taso 5: ritilä (käännä ruo-
kaa kypsennyksen puoli-
välissä)
Taso 4: uunipannu, jossa
vettä
Resepti Toiminto Esikuu-
mennus
Kannatintaso
(alhaalta)
Lämpötila
(°C)
Aika
(min)
Varusteet ja
huomautuksia
86


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