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FI83
PAISTOTAULUKKO
Resepti Toiminto Esikuu-
mennus
Kannatintaso
(alhaalta)
Lämpötila
(°C)
Aika
(min)
Varusteet ja
huomautuksia
Kohoavat kakut
- 2/3 160-180 30-90 Kakkuvuoka ritilällä
- 1-4 160-180 30-90
Taso 4: kakkuvuoka ritilällä
Taso 1: kakkuvuoka ritilällä
Täytetyt piiraat
(juustokakku,
struudeli, omena-
piirakka)
- 2 160-200 35-90
Uunipannu / leivinpelti tai
kakkuvuoka ritilällä
- 1-4 160-200 40-90
Taso 4: kakkuvuoka ritilällä
Taso 1: kakkuvuoka ritilällä
Pikkuleivät / pullat
- 3 170-180 20-45 Uunipannu tai leivinpelti
- 1-4 160-170 20-45
Taso 4: ritilä
Taso 1: uunipannu tai lei-
vinpelti
- 1-3-5 160-170 20-45
Taso 5: vuoka ritilällä
Taso 3: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
Tuulihatut
- 3 180-200 30-40 Uunipannu tai leivinpelti
- 1-4 180-190 35-45
Taso 4: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
- 1-3-5 180-190 35-45
Taso 5: vuoka ritilällä
Taso 3: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
Marengit
- 3 90 110-150 Uunipannu tai leivinpelti
- 1-4 90 140-160
Taso 4: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
- 1-3-5 90 140-160
Taso 5: vuoka ritilällä
Taso 3: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
Leipä / pizza /
focaccia
-1/2190-250 15-50 Uunipannu tai leivinpelti
- 1-4 190-250 20-50
Taso 4: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
- 1-3-5 190-250 25-50
Taso 5: vuoka ritilällä
Taso 3: vuoka ritilällä
Taso 1: uunipannu tai lei-
vinpelti
85


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