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Tabel over programmerede opskrifter (i overensstemmelse med standarden IEC 50304/60350:2009-03 og DIN 3360-12:07:07)
Tilberedningstabellen foreslår de optimale funktioner og temperaturer, så der opnås det bedste resultat for hver opskriftstype.
Når der tilberedes med varmluft på én ribbe, anbefales det at bruge 3. ribbe og den temperatur, der foreslås for
“VARMLUFTSBAGNING” på flere ribber.
Angivelserne i tabellen er uden brug af glideskinnerne. Foretag testene uden glideskinnerne.
** Ved grilning af mad anbefales det med en afstand på 3-4 cm fra grillens forkant for at gøre udtagning lettere
Energieffektivitetsklasse (i henhold til EN50304)
Brug den dedikerede tabel ved testens udførelse
Opskrift Funktion Forvarme Ribbe
(fra bunden)
Temperatur
(°C)
Tid
(min)
Tilbehør og bemærkninger
IEC 60350:99+A1:2009 +A2:-03 § 8.4.1
Småkager af mørdej (Shortbread)
Ja 3 170 15-25 Dryppebakke/bageplade
Ja 1-4 160 20-30
Ribbe 4: bageplade
Ribbe 1: dryppebakke
IEC 60350:99+A1:2009 +A2:-03 § 8.4.2
Mindre kager (Small cakes)
Ja 3 170 20-30 Dryppebakke / bageplade
Ja 1-4 160 30-40
Ribbe 4: bageplade
Ribbe 1: dryppebakke
IEC 60350:99+A1:2009 +A2:-03 § 8.5.1
Lagkagebunde uden fedtstoffer
(Fatless sponge cake)
Ja 2 170 30-40 Bageform på rist
IEC 60350:99+A1:2009 +A2:-03 § 8.5.2
2 æbletærter (Two apple pies)
Ja 2 / 3 185 55-75 Bageform på rist
Ja 1-4 175 75-95
Ribbe 4: bageform på rist
Ribbe 1: bageform på rist
IEC 60350:99+A1:2009 +A2:-03 § 9.1.1
Toast** - 5 3 (høj) 3-6 Rist
IEC 60350:99+A1:2009 +A2:-03 § 9.2.1
Hakkebøf (Burgers)** - 5 3 (høj) 18-30
Ribbe 5: rist (vendes, når
halvdelen af tilberedningstiden
er gået)
Ribbe 4: dryppebakke med vand
DIN 3360-12:07 § 6.5.2.3
Æbletærte, bradepandekage
(Apple cake, yeast tray cake)
Ja 3 180 30-40 Dryppebakke / bageplade
Ja 1-4 160 55-65
Ribbe 4: bageplade
Ribbe 1: dryppebakke
DIN 3360-12:07 § 6.6
Flæskesteg (Roast pork) - 3 190 150-170
Ribbe 3: rist
Ribbe 2: dryppebakke med vand
(kom mere vand i efter behov)
DIN 3360-12:07 bilag C
Flad tærte (Flat cake)
Ja 3 170 35-45 Dryppebakke / bageplade
Ja 1-4 160 40-50
Ribbe 4: bageplade
Ribbe 1: dryppebakke
52


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