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DK48
TILBEREDNINGSTABEL
Opskrift Funktion Forvarme Ribbe
(fra bunden)
Temperatur
(°C)
Tid
(min)
Tilber
Kager med hævemiddel
Ja 2 / 3 160-180 30-90 Bageform på rist
Ja 1-4 160-180 30-90
Ribbe 4: bageform på rist
Ribbe 1: bageform på rist
Kager med fyld (oste- og
frugttærter, strudel)
Ja 3 160-200 30-85
Dryppebakke/bageplade eller
bageform på rist
Ja 1-4 160-200 35-90
Ribbe 4: bageform på rist
Ribbe 1: bageform på rist
Småkager
Ja 3 170-180 15-45 Dryppebakke/bageplade
Ja 1-4 160-170 20-45
Ribbe 4: rist
Ribbe 1: dryppebakke/
bageplade
Vandbakkelser
Ja 3 180-200 30-40 Dryppebakke/bageplade
Ja 1-4 180-190 35-45
Ribbe 4: bradepande på rist
Ribbe 1: dryppebakke/
bageplade
Marengs
Ja 3 90 110-150 Dryppebakke/bageplade
Ja 1-4 90 130-150
Ribbe 4: bradepande på rist
Ribbe 1: dryppebakke/
bageplade
Brød/ pizza/focacciaboller
Ja 1 / 2 190-250 15-50 Dryppebakke / bageplade
Ja 1-4 190-250 20-50
Ribbe 4: bradepande på rist
Ribbe 1: dryppebakke/
bageplade
Brød
(Brød)
Ja 2 180-220 30-50
Dryppebakke/bageplade eller
rist
Pizza
(Pizza)
Ja 2 220-250 15-30 Dryppebakke / bageplade
Frossen pizza
Ja 3 250 10-15
Ribbe 3: dryppebakke /
bageplade eller rist
Ja 1-4 250 10-20
Ribbe 4: bradepande på rist
Ribbe 1: dryppebakke/
bageplade
Grøntsagstærter, quiche
Ja 3 180-190 40-55 Bageform på rist
Ja 1-4 180-190 45-60
Ribbe 4: bageform på rist
Ribbe 1: bageform på rist
Vol-au-vent/
butterdejssnitter
Ja 3 190-200 20-30 Dryppebakke/bageplade
Ja 1-4 180-190 20-40
Ribbe 4: bradepande på rist
Ribbe 1: dryppebakke/
bageplade
50


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