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SE15
* Tillagningstiden är endast indikativ: Rätterna kan tas ut ur ugnen vid olika tidpunkter, beroende på personlig smak.
Kyckling/Kanin/Anka
1kg
Ja 3 200-230 50-100
Ugnsfast form eller långpanna
på galler
Kalkon/Gås 3kg Ja 2 190-200 80-130
Ugnsfast form eller långpanna
på galler
Ugnsbakad fisk/inbakad
fisk (hel fisk eller filé)
Ja 3 180-200 40-60
Ugnsfast form eller långpanna
på galler
Fyllda grönsaker
(tomater, squash,
aubergine)
Ja 2 180-200 50-60 Ugnsfast form på galler
Rostat bröd - 5 3 (hög) 3-6 Galler
Fisk i skivor, filéer - 4 2 (mellan) 20-30
Ugnsfals 4: galler (vänd maten
efter halva tiden)
Ugnsfals 3: långpanna med
vatten
Korv/grillspett/
revbensspjäll/
hamburgare
- 5 2 (mellan - 3 (hög) 15-30
Ugnsfals 5: galler (vänd maten
efter halva tiden)
Ugnsfals 4: långpanna med
vatten
Grillad kyckling 1-1,3 Kg - 2
2 (mellan) 55-70
Ugnsfals 2: galler (vänd maten
efter halva tiden)
Ugnsfals 1: långpanna med
vatten
3 (hög) 80-110
Ugnsfals 2: roterande grillspett
(beroende på modell)
Ugnsfals 1: långpanna med
vatten
Rostbiff blodig 1kg - 3 2 (mellan) 35-45
Ugnsfast form på galler (vänd
maten efter 2/3 av tiden om
nödvändigt)
Lammlägg/Ben - 3 2 (mellan) 60-90
Långpanna eller ugnsfast form
på galler (vänd maten efter 2/3
av tiden om nödvändigt)
Ugnsbakad potatis - 3 2 (mellan) 45-55
Långpanna/bakplåt (vänd
maten efter 2/3 av tiden om
nödvändigt)
Gratinerade grönsaker - 3 3 (hög) 10-15 Ugnsfast form på galler
Lasagne ochtt Ja 1-4 200 50-100*
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna eller
ugnsfast form på galler
Kött och potatis Ja 1-4 200 45-100*
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna eller
ugnsfast form på galler
Fisk och grönsaker Ja 1-4 180 30-50*
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna eller
ugnsfast form på galler
Recept Funktion Förvärmning Ugnsfals
(från botten)
Temperatur
(°C)
Tid
(min)
Tillbehör
17


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