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TABELL FÖR TILLAGNING
Recept Funktion rvärmning Ugnsfals
(från botten)
Temperatur
(°C)
Tid
(min)
Tillbehör
Sockerkakor
Ja 2 / 3 160-180 30-90 rtform på galler
Ja 1-4 160-180 30-90
Ugnsfals 4: tårtform på galler
Ugnsfals 1: tårtform på galler
Fyllda pajer (ostkaka,
äppelstrudel, fruktpaj)
Ja 3 160-200 30-85
Långpanna/bakplåt eller
tårtform på galler
Ja 1-4 160-200 35-90
Ugnsfals 4: tårtform på galler
Ugnsfals 1: tårtform på galler
Småkakor
Ja 3 170-180 15-45 Långpanna/bakplåt
Ja 1-4 160-170 20-45
Ugnsfals 4: galler
Ugnsfals 1: långpanna/bakplåt
Petit-chouer
Ja 3 180-200 30-40 Långpanna/bakplåt
Ja 1-4 180-190 35-45
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna/bakplåt
Maränger
Ja 3 90 110-150 Långpanna/bakplåt
Ja 1-4 90 130-150
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna/bakplåt
Bröd/Pizza/Focaccia
Ja 1 / 2 190-250 15-50 Långpanna/bakplåt
Ja 1-4 190-250 20-50
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna/bakplåt
Bröd
(Bröd)
Ja 2 180-220 30-50 Långpanna/bakplåt eller galler
Pizza
(Pizza)
Ja 2 220-250 15-30 Långpanna/bakplåt
Fryst pizza
Ja 3 250 10-15
Ugnsfals 3: långpanna/bakplåt
eller galler
Ja 1-4 250 10-20
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna/bakplåt
Kött- och grönsakspajer
(quiche)
Ja 3 180-190 40-55 rtform på galler
Ja 1-4 180-190 45-60
Ugnsfals 4: tårtform på galler
Ugnsfals 1: tårtform på galler
Vol-au-vent/
Smördegsbröd
Ja 3 190-200 20-30 Långpanna/bakplåt
Ja 1-4 180-190 20-40
Ugnsfals 4: ugnsfast form på
galler
Ugnsfals 1: långpanna/bakplåt
Lasagne/Ugnsbakad
pasta/Cannelloni/
Gratänger
Ja 3 190-200 45-55 Ugnsfast form på galler
Lamm/Kalv/Nöt/Fläsk
1kg
Ja 3 190-200 80-110
Ugnsfast form eller långpanna
på galler
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