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ES18
* El tiempo de cocción es indicativo. El momento de retirar las comidas depende del gusto personal.
Patatas asadas - 3 2 (Medio) 45-55
Grasera o bandeja
pastelera (invierta el
alimento a dos tercios de
la cocción si es necesario)
Verduras gratinadas - 3 3 (Alto) 10-15 Bandeja sobre parrilla
Lasañas y carnes 1-4 200 50-100*
Nivel 4: bandeja sobre
parrilla
Nivel 1: grasera o bandeja
sobre parrilla
Carnes y patatas 1-4 200 45-100*
Nivel 4: bandeja sobre
parrilla
Nivel 1: grasera o bandeja
sobre parrilla
Pescados y verduras 1-4 180 30-50*
Nivel 4: bandeja sobre
parrilla
Nivel 1: grasera o bandeja
sobre parrilla
Receta Función Pre-
calentado
Nivel (desde
la base)
Temp.
(°C)
Tiempo
(min)
Accesorios y notas
20


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