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NL61
GETESTE RECEPTEN in overeenstemming met de norm IEC 60350:99+A1:05 +A2:08 en
DIN 3360-12:07:07
In de bereidingstabel worden de ideale functies en temperaturen gegeven voor de beste resultaten voor
elk type recept. Als u een gerecht wilt bereiden met de geventileerde functie op één steunhoogte, wordt
geadviseerd de derde steunhoogte te gebruiken en dezelfde temperatuur als voor “TURBO HETE LUCHT”
op meerdere steunhoogtes.
Laat bij grillen 3-4 cm van de voorste rand van het rooster vrij om dit na afloop van de bereiding makkelijker
eruit te kunnen halen.
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Koekjes van kruimeldeeg
(Shortbread)
Ja 3 170 15-25 Opvangbak / bakplaat
Ja 1-4 160 20-30
Niv. 4: bakplaat
Niv. 1 opvangbak
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Kleine cakejes (Small
cakes)
Ja 3 170 20-30 Opvangbak / bakplaat
Ja 1-4 160 30-40
Niv. 4: bakplaat
Niv. 1 opvangbak
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Cake zonder vet (Fatless
sponge cake)
Ja 2 170 25-35 Taartvorm op rooster
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Twee appeltaarten (Two
apple pies)
Ja 2 / 3 185 55-75 Taartvorm op rooster
Ja 1-4 175 75-95
Niv. 4: taartvorm op
rooster
Niv. 1: taartvorm op
rooster
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 5 Hoog 3-5 Rooster
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers - 5 Hoog 20-30
Niv. 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Niv. 4: opvangbak met
water
DIN 3360-12:07 § 6.5.2.3
Appeltaart, taart in vorm
(Apple cake, yeast tray
cake)
Ja 3 180 30-40 Opvangbak / bakplaat
Ja 1-4 160 55-65
Niv. 4: bakplaat
Niv. 1 opvangbak
DIN 3360-12:07 § 6.6
Varkensbraadstuk (Roast
Pork)
- 3 190 150-170
Niv. 3: rooster
Niv. 2: opvangbak met
water (indien nodig
bijvullen)
DIN 3360-12:07 annex C
Platte taart (Flat cake)
Ja 3 170 35-45 Opvangbak / bakplaat
Ja 1-4 170 40-50
Niv. 4: bakplaat
Niv. 1 opvangbak
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