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NL60
Lamsbout / schenkel - 3 Gemiddeld 60-90
Opvangbak of
ovenschaal op rooster
(draai het voedsel
indien nodig na
tweederde van de
bereidingstijd om)
Aardappelen uit de
oven
- 3 Gemiddeld 45-55
Opvangbak / bakplaat
(draai het voedsel
indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde groen-
ten
- 3 Hoog 10-15 Ovenschaal op rooster
Lasagne en vlees Ja 1-4 200 50-100
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vlees en aardappelen Ja 1-4 200 45-100
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vis en groente Ja 1-4 180 30-50
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
62


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