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FR37
Tableau des recettes testées (conformément aux normes IEC 60350:99+A1:05 +A2:08 et DIN 3360-12:07:07)
Le tableau de cuisson suggère les fonctions et les températures idéales pour obtenir les meilleurs résultats pour chaque recette.
Si l’on désire effectuer une cuisson avec la fonction « Convection forcée » sur un unique gradin, il est conseillé d’utiliser le
troisième gradin et la température suggérée pour la fonction « CHALEUR PULSÉE » .
Pour griller, il est conseillé de laisser 3-4 cm libres par rapport au bord avant de la grille pour faciliter son extraction.
Recette Fonction Préchauffage Gradin
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires et remarques
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Biscuits de pâte brisée
(Shortbread)
- 3 170 20-30
Lèchefrite / plaque à
pâtisserie
- 1-4 160 20-30
Gradin 4 : plaque à pâtisserie
Gradin 1 : lèchefrite
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Petits gâteaux
(Small cakes)
- 3 170 25-35
Lèchefrite / plaque à
pâtisserie
- 1-4 160 30-40
Gradin 4 : plaque à pâtisserie
Gradin 1 : lèchefrite
- 1-3-5 160 35-45
Gradin 5 : plaque sur grille
Gradin 3 : plaque à pâtisserie
Gradin 1 : lèchefrite
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Génoise sans matières
grasses (Fatless sponge cake)
- 2 170 30-40 Moule à gâteau sur grille
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 tartes aux pommes
(Two apple pies)
- 2 / 3 185 70-90 Moule à gâteau sur grille
- 1-4 175 75-95
Gradin 4 : moule à gâteau
sur grille
Gradin 1 : moule à gâteau
sur grille
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Croque-monsieur (Toast) - 5 Haut 3-5 Grille
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Hamburgers (Burgers) - 5 Haut 20-30
Gradin 5 : grille (retournez
l’aliment à mi-cuisson)
Gradin 4 : lèchefrite avec eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte sur
plaque (Apple cake, yeast
tray cake)
- 3 180 35-45
Lèchefrite / plaque à
pâtisserie
- 1-4 160 55-65
Gradin 4 : plaque à pâtisserie
Gradin 1 : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc
(Roast pork)
- 3 190 150-170
Gradin 3 : grille
Gradin 2 : lèchefrite avec eau
(rajoutez de l’eau si
nécessaire)
DIN 3360-12:07 annexe C
Gâteau plat
(Flat cake)
- 3 170 40-50
Lèchefrite / plaque à
pâtisserie
- 1-4 170 45-55
Gradin 4 : plaque à pâtisserie
Gradin 1 : lèchefrite
39


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