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GB14
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef / Pork
1Kg
Yes 3 190-200 80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck
1Kg
Yes 3 200-230 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 3 180-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toas t - 5 High 3-5 Wire shelf
Fish fillets / steaks - 4 Medium
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30 Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 5 Medium - High 15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg
- 2 Medium 55-70
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
- 2 High 60-80 Shelf 2: Turnspit
Roast Beef rare 1 Kg - 3 Medium 35-45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 3 Medium 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 3 Medium 45-55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way
through cooking)
Vegetable gratin - 3 High 10-15 Oven tray on wire shelf
Lasagne & Meat Yes 1-4 200 50-100
Shelf Oven tray on wire shelf (turn
food two thirds of the way through
cooking if necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1-4 200 45-100
Shelf Oven tray on wire shelf (turn
food two thirds of the way through
cooking if necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables
GENTLE
Yes 1-4 180 30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
16


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