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GB13
COOKING TABLE
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 / 3 160-180 30-90 Cake tin on wire shelf
GENTLE
Yes 1-4 160-180 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, fruit pie)
Yes 3 160-200 30-85
Drip tray/ baking tray or cake tin on
wire shelf
Yes 1-4 160-200 35-90
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170-180 15-45 Drip tray / baking tray
GENTLE
Yes 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux buns
Yes 3 180-200 30-40 Drip tray / baking tray
GENTLE
Yes 1-4 180-190 35-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
Yes 3 90 110-150 Drip tray / baking tray
GENTLE
Yes 1-4 90 130-150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 1 / 2 190-250 15-50 Drip tray / baking tray
Yes 1-4 190-250 25-45
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray / baking tray or
wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Savoury pies
(vegetable pie, quiche)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 40-55
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 190-200 20-30 Drip tray / baking tray
GENTLE
Yes 1-4 180-190 20-40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
15


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