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PT60
RECEITAS TESTADAS em conformidade com a norma IEC 50304/60350:2009-03 e DIN 3360-12:07:07
A tabela de cozedura sugere as funções e as temperatura ideais para obter os melhores resultados para
cada tipo de receita. Caso pretenda realizar uma cozedura convecção num único nível, sugere-se que
utilize a terceira calha e a mesma temperatura sugerida para a função “AR FORÇADO” em mais níveis.
As indicações na tabela são sem a utilização das prateleiras deslizantes. Realizar os testes sem as
prateleiras deslizantes.
** Para grelhar, sugere-se que deixe 3-4 cm livres do rebordo frontal da grelha para facilitar a extracção.
Classe de eficiência energética (segundo a norma EN 50304)
Para realizar os testes, utilize a tabela dedicada.
Consumo de energia e tempo de pré-aquecimento
Seleccione a função PRÉ-AQUEC. RÁPIDO para realizar o teste.
Receita Função Préaque-
cimento
Nível (a partir
de baixo)
Temp.
(°C)
Tempo
(°C)
Acessórios e notas
IEC 60350:2009-03 § 8.4.1
Biscoitos (Shortbread)
- 3 170 15-30
Pingadeira/tabuleiro para bolos
- 1-4 160 20-35
Nív. 4: tabuleiro para bolos
Nív. 1: pingadeira
IEC 60350:2009-03 § 8.4.2
Pequenos doces
(Small cakes)
- 3 170 25-35
Pingadeira/tabuleiro para bolos
- 1-4 160 30-40
Nív. 4: tabuleiro para bolos
Nív. 1: pingadeira
IEC 60350:2009-03 § 8.5.1
Pão-de-ló sem
gordura (Fatless
sponge cake)
- 2 170 30-40
Forma para assar na grelha
IEC 60350:2009-03 § 8.5.2
Duas tartes de maçã
(Two apple pies)
- 2/3 185 70-90
Forma para assar na grelha
- 1-4 175 75-95
Nív. 4: forma para assar na grelha
Nív. 1: forma para assar na grelha
IEC 60350:2009-03 § 9.1.1
Tostas (Toast)** - 5 3 (Alto) 3-6
Grelha
IEC 60350:2009-03 § 9.2.1
Hambúrgueres
(Burgers)**
- 5 3 (Alto) 18-30
Nív. 5: grelha (vire a meio da
cozedura)
Nív. 4: pingadeira com água
DIN 3360-12:07 § 6.5.2.3
Tarte de maçã, tarte
no tabuleiro de assar
(Apple cake, yeast
tray cake)
- 3 180 35-45
Pingadeira/tabuleiro para bolos
- 1-4 160 55-65
Nív. 4: tabuleiro para bolos
Nív. 1: pingadeira
DIN 3360-12:07 § 6.6
Lombo assado (Roast
pork)
- 2 190 150-170
Nív. 2: pingadeira
DIN 3360-12:07 anexo C
Bolo achatado (Flat
cake)
- 3 170 40-50
Pingadeira/tabuleiro para bolos
- 1-4 160 45-55
Nív. 4: tabuleiro para bolos
Nív. 1: pingadeira
62


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