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PT58
o
(Pão)
Sim 2 180-220 30-50
Pingadeira/tabuleiro para
assar ou grelha
Pizza
(Pizza)
Sim 2 220-250 15-30
Pingadeira/tabuleiro para
assar
Pizza conge-
lada
- 3 250 10-20
Nível 3: pingadeira/tabuleiro
para assar ou grelha
- 1-4 230-250 10-25
Nível 4: recipiente na grelha
Nível 1: pingadeira/tabuleiro
para assar
Tartes salgadas
(tarte de legu-
mes, quiche lor-
raine)
- 3 180-190 40-55 Forma para bolos na grelha
- 1-4 180-190 45-70
Nível 4: forma para bolos na
grelha
Nível 1: forma para bolos na
grelha
- 1 - 3 - 5 180 - 190 45 - 70*
Nível 5: forma para bolos na
grelha
Nível 3: forma para bolos na
grelha
Nível 1: pingadeira/tabuleiro
para assar + forma para bolos
Vols-au-vent/
Salgadinhos de
massa folhada
- 3 190-200 20-30
Pingadeira/tabuleiro para
assar
- 1-4 180-190 20-40
Nível 4: recipiente na grelha
Nível 1: pingadeira/tabuleiro
para assar
- 1 - 3 - 5 180 - 190 20 - 40*
Nível 5: recipiente na grelha
Nível 3: recipiente na grelha
Nível 1: pingadeira/tabuleiro
para assar
Lasanha/Massa
no forno/Can-
nelloni/Desen-
formados
- 3 190-200 45-55 Recipiente na grelha
Borrego/vitela/
vaca/porco 1 kg
- 3 190-200 80-110
Pingadeira ou recipiente na
grelha
Frango/coelho/
pato 1 kg
- 3 200-230 50-100
Pingadeira ou recipiente na
grelha
Peru/ganso 3
kg
- 2 190-200 80-130
Pingadeira ou recipiente na
grelha
Peixe no forno/
em cartucho de
papel (filete,
inteiro)
- 3 180-200 40-60
Pingadeira ou recipiente na
grelha
Legumes reche-
ados (tomates,
courgettes,
beringelas)
- 2 180-200 50-60 Recipiente na grelha
Tostas - 5 3 (Alto) 3-6 Grelha
Receita Função Préaque-
cimento
Nível (a partir
de baixo)
Temp.
(°C)
Tempo
(°C)
Acessórios e notas
60


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