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IT73
* Il tempo di cottura è indicativo. Le pietanze vanno estratte in tempi diversi a seconda del gusto
personale.
Pollo / Coniglio /
Anatra 1 Kg
3 200-220 50-100 Leccarda o teglia su griglia
Tacchino / Oca 3 Kg 2 190-200 80-130 Leccarda o teglia su griglia
Pesce al forno / al
cartoccio (filetto,
intero)
3 180-200 40-60 Leccarda o teglia su griglia
Verdure ripiene
(pomodori, zuc-
chine, melanzane)
2 170-190 30-60 Teglia su griglia
Pane tostato - 5 3 (Alto) 3-6 Griglia
Filetti / tranci di
pesce
- 4 2 (Medio) 20-30
Liv. 4: griglia (girare il cibo a
metà cottura)
Liv. 3: leccarda con acqua
Salsicce / Spiedini /
Costine / Hambur-
ger
- 5
2-3
(Medio-
Alto)
15-30
Liv. 5: griglia (girare il cibo a
metà cottura)
Liv. 4: leccarda con acqua
Pollo arrosto
1-1,3 Kg
- 2
2 (Medio) 55-70
Liv. 2: griglia (girare il cibo a
due terzi della cottura)
Liv. 1: leccarda con acqua
3 (Alto) 80-110
Liv. 2: girarrosto (se in
dotazione)
Liv. 1: leccarda con acqua
Roast Beef al san-
gue 1 Kg
- 3 2 (Medio) 35-45
Teglia su griglia (girare il cibo
a due terzi della cottura se
necessario)
Cosciotto di
agnello / Stinchi
- 3 2 (Medio) 60-90
Leccarda o teglia su griglia
(girare il cibo a due terzi della
cottura se necessario)
Patate arrosto - 3 2 (Medio) 45-55
Leccarda / piastra dolci
(girare il cibo a due terzi della
cottura se necessario)
Verdure gratinate - 3 3 (Alto) 10-15 Teglia su griglia
Lasagna & Carni 1-4 200 50-100*
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Carni & Patate 1-4 200 45-100*
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Pesce & Verdure 1-4 180 30-50*
Liv. 4: teglia su griglia
Liv. 1: leccarda o teglia su
griglia
Ricetta Funzione Preriscal-
damento
Livello
(dal basso)
Temp.
(°C)
Tempo
(min)
Accessori e note
75


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