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IT74
RICETTE TESTATE conformemente alla normativa IEC 50304/60350:2009-03 e DIN 3360-12:07:07
La tabella di cottura suggerisce le funzioni e le temperature ideali per ottenere i migliori risultati per ogni
tipo di ricetta. Nel caso si volesse eseguire una cottura in ventilato su un singolo livello si consiglia di
utilizzare il terzo ripiano e la stessa temperatura suggerita per il “TERMOVENTILATO” su più livelli.
** Per grigliare si consiglia di lasciare 3-4 cm liberi dal bordo frontale della griglia per facilitarne l’estrazione.
Le indicazioni nella tabella sono intese senza utilizzo delle guide scorrevoli.
Classe di efficienza energetica (secondo la norma EN 50304)
Per effettuare i test utilizzare la tabella dedicata.
Ricetta Funzione Preriscal-
damento
Livello
(dal basso)
Temp.
(°C)
Tempo
(min)
Accessori e note
IEC 60350:2009-03 § 8.4.1
Biscotti di pastafrolla
(Shortbread)
3 170 15-25 Leccarda / piastra dolci
1-4 160 20-30
Liv. 4: piastra dolci
Liv. 1: leccarda
IEC 60350:2009-03 § 8.4.2
Piccoli dolci (Small cakes)
3 170 20-30 Leccarda / piastra dolci
1-4 160 30-40
Liv. 4: piastra dolci
Liv. 1: leccarda
IEC 60350:2009-03 § 8.5.1
Pan di spagna senza grassi
(Fatless sponge cake)
2 170 30-40 Tortiera su griglia
IEC 60350:2009-03 § 8.5.2
Due torte di mele (Two
apple pies)
2/3 185 55-75 Tortiera su griglia
1-4 175 75-95
Liv. 4: tortiera su griglia
Liv. 1: tortiera su griglia
IEC 60350:2009-03 § 9.1.1
Toast** - 5 3 (Alto) 3-6 Griglia
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 3 (Alto) 18-30
Liv. 5: griglia (girare il
cibo a metà cottura)
Liv. 4: leccarda con
acqua
DIN 3360-12:07 § 6.5.2.3
Torta di mele, torta nella
teglia (Apple cake, yeast
tray cake)
3 180 30-40 Leccarda / piastra dolci
1-4 160 55-65
Liv. 4: piastra dolci
Liv. 1: leccarda
DIN 3360-12:07 § 6.6
Arrosto di maiale (Roast
Pork)
- 2 170 110-150 Liv. 2: leccarda
DIN 3360-12:07 annex C
Torta piatta (Flat cake)
3 170 35-45 Leccarda / piastra dolci
1-4 160 40-50
Liv. 4: piastra dolci
Liv. 1: leccarda
76


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