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FR39
Dinde / Oie 3 kg Oui 2 190-200 80-130
Lèchefrite ou plaque
sur grille
Poisson au four /
en papillote
(filet, entier)
Oui 3 180-200 40-60
Lèchefrite ou plaque
sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
CHALEUR
TOURNANTE
Oui 2 170-190 30-60 Plaque sur grille
Toast - 5 3 (élevée) 3-6 Grille
Filets / darnes
de poisson
- 4
2
(moyenne)
20-30
Gradin 4 : grille
(retournez l'aliment à
mi-cuisson)
Gradin 3 : lèchefrite
contenant de l'eau
Saucisses /
Brochettes /
Côtes de porc /
Hamburgers
- 5
2-3
(moyenne-
élevée)
15-30
Gradin 5 : grille
(retournez l'aliment à
mi-cuisson)
Gradin 4 : lèchefrite
contenant de l'eau
Poulet rôti 1 à
1,3 kg
- 2
2
(moyenne)
55-70
Gradin 2 : grille
(retournez les aliments
aux deux tiers de la
cuisson)
Gradin 1 : lèchefrite
contenant de l'eau
- 2 3 (élevée) 60-80
Gradin 2 :
tournebroche (si
présent)
Gradin 1 : lèchefrite
contenant de l'eau
Rosbif saignant
1kg
- 3
2
(moyenne)
35-50
Plaque de cuisson sur
grille (si nécessaire,
retournez l'aliment aux
deux tiers de la
cuisson)
Cuisse
d'agneau /
Jarret
- 3
2
(moyenne)
60-90
Lèchefrite ou moule sur
grille (si nécessaire,
retournez l'aliment aux
deux tiers de la
cuisson)
Pommes de
terre au four
- 3
2
(moyenne)
45-55
Lèchefrite / plaque à
pâtisserie (retournez
l'aliment aux deux tiers
de la cuisson si
nécessaire)
Légumes
gratinés
- 3 3 (élevée) 10-25
Lèchefrite ou plaque
sur grille
Recette Fonction Pré-
chauffage
Gradin
(en partant
du bas)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et
remarques
19


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