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FR38
Pain / Pizza /
Fougasse
Oui 1/2 190-250 15-50
Lèchefrite / plaque à
pâtisserie
Oui 1-4 190-250 25-50
Gradin 4 : moule à
gâteau sur grille
(inversez les niveaux à
mi-cuisson)
Gradin 1 : lèchefrite/
plaque à pâtisserie
Pain
(Pain)
Oui 2 180-220 30-50
Lèchefrite/plaque à
pâtisserie ou grille
Pizza
(Pizza)
Oui 2 220-250 15-30
Lèchefrite/plaque à
pâtisserie
Pizzas surgelées
Oui 3 250 10-15
Gradin 3 : lèchefrite /
plaque à pâtisserie ou
grille
Oui 1-4 250 10-20
Gradin 4 : moule à
gâteau sur grille
(inversez les niveaux à
mi-cuisson)
Gradin 1 : lèchefrite/
plaque à pâtisserie
Tourtes (tourte
aux légumes,
quiche lorraine)
Oui 3 180-190 40-55
Moule à gâteau sur
grille
Oui 1-4 180-190 40-55
Gradin 4 : moule à
gâteau sur grille
(inversez les niveaux à
mi-cuisson)
Gradin 1 : moule à
gâteau sur grille
Vol-au-vent /
Feuilletés
Oui 3 190-200 20-30
Lèchefrite / plaque à
pâtisserie
Oui 1-4 180-190 15-40
Gradin 4 : moule à
gâteau sur grille
(inversez les niveaux à
mi-cuisson)
Gradin 1 : lèchefrite/
plaque à pâtisserie
Lasagnes / Pâtes
au four /
Cannellonis/
Tartes
Oui 3 190-200 45-65
Lèchefrite ou plaque
sur grille
Agneau / Veau /
Bœuf / Porc 1 kg
CHALEUR
TOURNANTE
Oui 2 180-190 80-120
Lèchefrite ou plaque
sur grille
Poulet / Lapin /
Canard 1 kg
CHALEUR
TOURNANTE
Oui 3 200-220 50-100
Lèchefrite ou plaque
sur grille
Recette Fonction Pré-
chauffage
Gradin
(en partant
du bas)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et
remarques
18


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