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GB30
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 3 190 - 200 45 - 55 Pan on wire shelf
Lamb / Veal / Beef /
Pork 1 kg
Yes 3 190 - 200 80 - 110 Drip-tray or pan on wire shelf
Chicken / Rabbit /
Duck 1 kg
Yes 3 200 - 230 50 - 100 Drip-tray or pan on wire shelf
Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 3 180 - 200 40 - 60 Drip-tray or pan on wire shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Pan on wire shelf
Toast - 5 3 (High) 3 - 6 Wire shelf
Fish fillets / steaks - 4 2 (Medium)
20 - 30
Shelf 4: wire shelf (turn food halfway
through cooking)
20 - 30 Shelf 3: drip-tray with water
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 5
2 (Medium) -
3(High)
15 - 30
Shelf 5: wire shelf (turn food halfway
through cooking)
Shelf 4: drip-tray with water
Roast chicken
1-1.3 kg
- 2 2 (Medium) 55 - 70
Shelf 2: wire shelf (turn food two thirds
of the way through cooking)
Shelf 1: drip-tray with water
- 2 3 (High) 80-110
Shelf 2: turnspit (if present)
Shelf 1: drip-tray with water
Roast Beef rare
1kg
- 3 2 (Medium) 35 - 45
Pan on wire shelf (if necessary, turn
food two thirds of the way through
cooking)
Leg of lamb /
Knuckle
- 3 2 (Medium) 60 - 90
Drip-tray or pan on wire shelf (if
necessary, turn food two thirds of the
way through cooking)
Roast potatoes - 3 2 (Medium) 45 - 55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way through
cooking)
Gratinated
vegetables
- 3 3 (High) 10 - 15 Pan on wire shelf
Lasagna & Meat Yes 1 - 4 200 50 - 100*
Shelf 4: pan on wire shelf (if necessary,
turn food two thirds of the way through
cooking)
Shelf 1: drip-tray or pan on wire shelf
Carne & Potatoes Yes 1 - 4 200 45 - 100*
Shelf 4: pan on wire shelf (if necessary,
turn food two thirds of the way through
cooking)
Shelf 1: drip-tray or pan on wire shelf
Fish & Vegetables
GENTLE
Yes 1 - 4 180 30 - 50*
Shelf 4: pan on wire shelf
Shelf 1: drip-tray or pan on wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
32


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