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GB29
COOKING TABLES
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf
GENTLE
Yes 1 - 4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple pie)
Yes 3 160 - 200 30 -85
Drip-tray / baking tray or cake tin on
wire shelf
Yes 1 - 4 160 - 200 35 -90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170 - 180 15 - 45 Drip-tray / baking tray
GENTLE
Yes 1 - 4 160 - 170 20 - 45
Shelf 4: wire shelf
Shelf 1: drip-tray / baking tray
Choux pastry
Yes 3 180 - 200 30 - 40 Drip-tray / baking tray
GENTLE
Yes 1 - 4 180 - 190 35 - 45
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
Meringues
Yes 3 90 110 -150 Drip-tray / baking tray
GENTLE
Yes 1 - 4 90 130 - 150
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
Bread / Pizza /
Focaccia
Yes 1 / 2 190 - 250 15 - 50 Drip-tray / baking tray
Yes 1 - 4 190 - 250 25-50
Shelf 4: pan on wire shelf (switch levels
halfway through cooking)
Shelf 1: drip-tray / baking tray
Bread
(Bread)
Yes 2 180-220 30-50 Drip-tray / baking tray or wire shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizzas
Yes 3 250 10 -15
Shelf 3: drip-tray / baking tray or wire
shelf
Yes 1 - 4 250 10 -20
Shelf 4: pan on wire shelf (switch levels
halfway through cooking)
Shelf 1: drip-tray / baking tray
Meat & potato pies
(vegetable pie,
quiche lorraine)
Yes 3 180 - 190 40 - 55 Cake tin on wire shelf
Yes 1 - 4 180 - 190 40 - 55
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 190 - 200 20 - 30 Drip-tray / baking tray
GENTLE
Yes 1 - 4 180 - 190 20 - 40
Shelf 4: pan on wire shelf
Shelf 1: drip-tray / baking tray
31


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