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Vol-au vent/
Feuilletés
Oui 3 190 - 200 20 - 30 Lèchefrite / plaque à pâtisserie
DÉLICATE
Oui 1 - 4 180 - 190 20 - 40
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite / plaque à
pâtisserie
Lasagnes /tes au
four / Cannellonis /
gâteau de pâtes
Oui 3 190 - 200 45 - 55 Plaque sur grille
Agneau / Veau / Bœuf
/ Porc 1 Kg
Oui 3 190 - 200 80 - 110 Lèchefrite ou plaque sur grille
Poulet, lapin, canard
1Kg
Oui 3 200 - 230 50 - 100 Lèchefrite ou plaque sur grille
Dinde/oie 3 Kg Oui 2 190 - 200 80 - 130 Lèchefrite ou plaque sur grille
Poisson au four / en
papillote (filet,
entier)
Oui 3 180 - 200 40 - 60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates, courgettes,
aubergines)
Oui 2 180 - 200 50 - 60 Plaque sur grille
Pain grillé - 5 3 (Haut) 3 - 6 Grille
Filets / Tranches de
poisson
- 4 2 (Moyen)
20 - 30
Grad. 4 : grille (tourner l’aliment à
mi-cuisson)
20 - 30 Grad. 3 : lèchefrite avec eau
Saucisses /
Brochettes / Pointes
de porc / Hamburger
- 5
2 (Moyen) -
3(Haut)
15 - 30
Grad. 5 : grille (tourner l’aliment à
mi-cuisson)
Grad. 4 : lèchefrite avec eau
Poulet rôti 1-1,3 Kg
- 2 2 (Moyen) 55 - 70
Grad. 2 : grille (tourner l’aliment à
2/3 cuisson)
- 2 3 (Haut) 60 - 80 Grad. 2 : tournebroche
Rosbif saignant 1 Kg - 3 2 (Moyen) 35 - 45
Plaque sur grille (tourner
l’aliment à 2/3 cuisson si
nécessaire)
Gigot d’agneau /
Jarret
- 3 2 (Moyen) 60 - 90
Lèchefrite ou plaque sur grille
(tourner l’aliment à 2/3 cuisson si
nécessaire)
Pommes de terre
sautées
- 3 2 (Moyen) 45 - 55
Lèchefrite / plaque à pâtisserie
(tourner l’aliment à 2/3 cuisson si
nécessaire)
Légumes gratinés - 3 3 (Haut) 10 - 15 Plaque sur grille
Recette
Fonction Pré-
chauffage
Gradin cuisson
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires
32


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