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FR29
TABLEAUX DE CUISSON
Recette
Fonction P-
chauffage
Gradin cuisson
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires
Gâteaux levés
Oui 2 / 3 160 - 180 30 - 90 Moule à gâteau sur grille
DÉLICATE
Oui 1 - 4 160 - 180 30 - 90
Grad. 4 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
Tourtes fourrées
(cheese cake, strudel,
chaussons aux
pommes)
Oui 3 160 - 200 30 -85
Lèchefrite / plaque à pâtisserie ou
moule à gâteau sur grille
Oui 1 - 4 160 - 200 35 -90
Grad. 4 : moule à gâteau sur grille
(inverser les gradins à mi-cuisson)
Grad. 1 : moule à gâteau sur grille
Biscuits/Tartes
Oui 3 170 - 180 15 - 45 Lèchefrite / plaque à pâtisserie
DÉLICATE
Oui 1 - 4 160 - 170 20 - 45
Grad. 4 : grille
Grad. 1 : lèchefrite / plaque à
pâtisserie
Choux à la crème
Oui 3 180 - 200 30 - 40 Lèchefrite / plaque à pâtisserie
DÉLICATE
Oui 1 - 4 180 - 190 35 - 45
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite / plaque à
pâtisserie
Meringues
Oui 3 90 110 -150 Lèchefrite / plaque à pâtisserie
DÉLICATE
Oui 1 - 4 90 130 - 150
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite / plaque à
pâtisserie
Pain / Pizza /
Fougasse
Oui 1 / 2 190 - 250 15 - 50 Lèchefrite / plaque à pâtisserie
Oui 1 - 4 190 - 250 20 - 50
Grad. 4 : plaque sur grille
(inverser les gradins à mi-cuisson)
Grad. 1 : lèchefrite / plaque à
pâtisserie
Pain
(Pain )
Oui 2 180-220 30 - 50
Lèchefrite / plaque à pâtisserie ou
grille
Pizza
(Pizza)
Oui 2 220-250 15 - 30 Lèchefrite / plaque à pâtisserie
Pizzas surgelées
Oui 3 250 10 -15
Grad. 3 : lèchefrite / plaque à
pâtisserie ou grille
Oui 1 - 4 250 10 -20
Grad. 4 : plaque sur grille
(inverser les gradins à mi-cuisson)
Grad. 1 : lèchefrite / plaque à
pâtisserie
Tourtes (légumes,
quiches)
Oui 3 180 - 190 40 - 55 Moule à gâteau sur grille
Oui 1 - 4 180 - 190 40 - 55
Grad. 4 : moule à gâteau sur grille
(inverser les gradins à mi-cuisson)
Grad. 1 : moule à gâteau sur grille
31


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