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NL55
Diepvriespizza's
Ja 3 250 10-15
Niv. 3: opvangbak / bakplaat
of rooster
Ja 1-4 250 10-20
Niv. 4: ovenschaal op rooster
(verwissel de steunhoogtes
halverwege de bereidings-
tijd)
Niv. 1: opvangbak / bakplaat
Hartige taarten
(groentetaart,
quiche)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 40-55
Niv. 4: taartvorm op rooster
(verwissel de steunhoogtes
halverwege de bereidings-
tijd)
Niv. 1: taartvorm op rooster
Pasteitjes / bla-
derdeeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 15-40
Steunhoogte 4: ovenschaal
op rooster (verwissel de
steunhoogtes halverwege
de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Lasagne / pasta
uit de oven / can-
nelloni / oven-
schotels
Ja 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees /
kalfsvlees / rund-
vlees / varkens-
vlees 1kg
GENTLE
Ja 2 180-190 80-120
Opvangbak of ovenschaal
op rooster
Kip / konijn /
eend 1kg
GENTLE
Ja 3 200-220 50-100
Opvangbak of ovenschaal
op rooster
Kalkoen / Gans
3kg
Ja 2 190-200 80-130
Opvangbak of ovenschaal
op rooster
Vis uit de oven /
in folie (filet,
heel)
Ja 3 180-200 40-60
Opvangbak of ovenschaal
op rooster
Gevulde groen-
ten (tomaten,
courgettes,
aubergines)
GENTLE
Ja 2 170-190 30-60 Ovenschaal op rooster
Geroosterd
brood
- 5 3 (Hoog) 3-6 Rooster
Visfilet / moten
vis
- 4
2
(Gemiddeld)
20-30
Niv. 4: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Niv. 3: opvangbak met water
Worstjes / spie-
zen / spareribs /
hamburgers
- 5
2-3
(Gemiddeld-
Hoog)
15-30
Niv. 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Niv. 4: opvangbak met water
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
57


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