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NL54
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
Luchtig gebak
Ja 2/3 160-180 30-90 Taartvorm op rooster
Ja 1-4 160-180 30-90
Steunhoogte 4: ovenschaal
op rooster (verwissel de
steunhoogtes halverwege
de bereidingstijd)
Niv. 1: taartvorm op rooster
Gevulde taarten
(cheesecake,
strudel, appel-
taart)
GENTLE
Ja 2 160-200 35-90
Opvangbak / bakplaat of
taartvorm op rooster
Ja 1-4 160-200 35-90
Niv. 4: taartvorm op rooster
(verwissel de steunhoogtes
halverwege de bereidings-
tijd)
Niv. 1: taartvorm op rooster
Koekjes / taart-
jes
Ja 3 170-180 15-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Steunhoogte 4: ovenschaal
op rooster (verwissel de
steunhoogtes halverwege
de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak / bakplaat
Ja 1-4 180-190 35-45
Steunhoogte 4: ovenschaal
op rooster (verwissel de
steunhoogtes halverwege
de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Meringues
Ja 3 90 110-150 Opvangbak / bakplaat
Ja 1-4 90 130-150
Steunhoogte 4: ovenschaal
op rooster (verwissel de
steunhoogtes halverwege
de bereidingstijd)
Niv. 1: opvangbak / bakplaat
Brood / pizza /
focaccia
Ja 1/2 190-250 15-50 Opvangbak / bakplaat
Ja 1-4 190-250 25-50
Niv. 4: ovenschaal op rooster
(verwissel de steunhoogtes
halverwege de bereidings-
tijd)
Niv. 1: opvangbak / bakplaat
Brood
(Brood)
Ja 2 180-220 30-50
Opvangbak/bakplaat of
rooster
Pizza
(Pizza)
Ja 2 220-250 15-30 Opvangbak / bakplaat
56


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