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FR60
* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les
goûts personnels.
Pommes de terre
sautées
- 3 2 (Moyenne) 45-55
Lèchefrite / plaque à pâtis-
serie (tourner les aliments à
deux-tiers de cuisson si
nécessaire)
Légumes gratinés - 3 3 (Haut) 10-15 Plaque sur grille
Lasagnes & Viande Oui 1-4 200 50-100*
Grad. 4 : plaque sur grille
(tourner les aliments à
deux-tiers de cuisson si
nécessaire)
Grad. 1 : lèchefrite ou pla-
que sur grille
Viande & Pommes
de terre
Oui 1-4 200 45-100*
Grad. 4 : plaque sur grille
(tourner les aliments à
deux-tiers de cuisson si
nécessaire)
Grad. 1 : lèchefrite ou pla-
que sur grille
Poissons & Légumes Oui 1-4 180 30-50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou pla-
que sur grille
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
62


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