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FR58
TABLEAUX DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
Gâteaux levés
Oui 2/3 160-180 30-90 Moule à gâteau sur grille
Oui 1-4 160-180 30-90
Grad. 4 : moule à gâteau sur
grille
Grad. 1 : moule à gâteau sur
grille
Tourtes fourrées
(cheese cake, stru-
del, chaussons aux
pommes)
GENTLE
Oui 2 160-200 35-90
Lèchefrite / plaque à pâtis-
serie ou moule à gâteau sur
grille
Oui 1-4 160-200 35-90
Grad. 4 : moule à gâteau sur
grille (inverser les gradins à
mi-cuisson)
Grad. 1 : moule à gâteau sur
grille
Biscuits/Tartes
Oui 3 170-180 15-45
Lèchefrite / plaque à pâtis-
serie
Oui 1-4 160-170 20-45
Grad. 4 : grille
Grad. 1 : lèchefrite / plaque
à pâtisserie
Choux à la crème
Oui 3 180-200 30-40
Lèchefrite / plaque à pâtis-
serie
Oui 1-4 180-190 35-45
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite / plaque
à pâtisserie
Meringues
Oui 3 90 110-150
Lèchefrite / plaque à pâtis-
serie
Oui 1-4 90 130-150
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite / plaque
à pâtisserie
Pain / Pizza / Fou-
gasse
Oui 1/2 190-250 15-50
Lèchefrite / plaque à pâtis-
serie
Oui 1-4 190-250 25-45
Grad. 4 : plaque sur grille
(inverser les gradins à mi-
cuisson)
Grad. 1 : lèchefrite / plaque
à pâtisserie
Pain
(Pain)
Oui 2 180-220 30-50
Lèchefrite / plaque à
pâtisserie ou grille
Pizza
(Pizza)
Oui 2 220-250 15-30
Lèchefrite/plaque à pâtisse-
rie
Pizzas surgelées
Oui 3 250 10-15
Grad. 3 : lèchefrite / plaque
à pâtisserie ou grille
Oui 1-4 250 10-20
Grad. 4 : plaque sur grille
(inverser les gradins à mi-
cuisson)
Grad. 1 : lèchefrite / plaque
à pâtisserie
60


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