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EN 18
Special functions
FAST PREHEATING
To preheat the oven rapidly. At the end of preheating, the oven
automatically selects the conventional function. Wait for the end of
preheating before placing food inside.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if
provided.
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains o during cooking and can
be temporarily switched on again by pressing the conrm button. In
order to maximise energy eciency, it is advisable not to open the door
during cooking. It is advisable to use the 3rd level. The oven does not have
to be preheated.
KEEP WARM
For keeping just-cooked food hot and crisp (meat, fried food or ans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
PYRO AUTOMATIC
OVEN CLEANING
To burn o spatters produced during cooking with an extremely high
temperature cycle (approx. 500°C). Two auto-cleaning cycles are available:
a complete cycle (PYRO) and a shorter cycle (ECO). The complete cycle is
best used only in cases of very dirty ovens, while the shorter cycle should
be used more regularly.
USING THE OVEN
18


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