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Whirlpool AKZ 6270 Manual

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EN 17
USING THE OVEN
FUNCTION DESCRIPTIONS TABLE
Traditional function
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. This function
has an automatic preheat phase. Wait for the end of preheating before
placing food inside.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During cooking,
the oven door must remain closed.
FORCED AIR
To cook a variety of food requiring the same temperature on two shelves
at the same time (e.g. Fish, vegetables, cakes). This function can be used to
cook dierent foods without odours being transferred from one food to
another. When cooking on one level, use the 2nd shelf.When cooking on
two levels, use the 1st and 3rd shelves. This function has an automatic
preheat phase. Wait for the end of preheating before placing food inside.
CONVECTION BAKE
To cook meat and pies with a liquid lling (savoury or sweet) on a single
shelf. This function uses discontinuous, delicate fan assistance, which
prevents excessive drying of foods. Use the 2nd shelf. This function has an
automatic preheat phase. Wait for the end of preheating before placing
food inside.
6
th
Sense functions
6
th
Sense CASSEROLE
The function automatically selects the best cooking mode and
temperature for baking any dish prepared with pasta (lasagne, cannelloni,
etc). The temperature may be modied within a given range to perfectly
suit dierent recipes and personal tastes. Use the 2nd shelf. The oven does
not have to be preheated.
6
th
Sense MEAT
The function automatically selects the best cooking mode and
temperature for roasting any type of meat (poultry, beef, veal, pork, lamb,
etc). The temperature may be modied within a given range to perfectly
suit dierent recipes and personal tastes. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. Use the 2nd shelf. The oven does not have to be preheated before
cooking.
6
th
Sense MAXI
COOKING
The function automatically selects the best cooking mode and
temperature to cook large joints of meat (above 2.5 kg). It is advisable to
turn the meat over during cooking for more even browning. It is best to
baste the meat every now and again to prevent it from drying out. Use the
1st or 2nd shelves, depending on the size of the joint. The oven does not
have to be preheated before cooking.
6
th
Sense BREAD
The function automatically selects the best cooking mode and
temperature for baking any type of bread (baguettes, bread rolls,
sandwich loaf, etc). The temperature may be modied within a given
range to perfectly suit dierent recipes and personal tastes. Use the 2nd
shelf. The oven does not have to be preheated.
6
th
Sense PIZZA
The function automatically selects the best cooking mode and
temperature for baking any type of pizza (thin pizza, home-style pizza,
focaccia, etc). The temperature may be modied within a given range to
perfectly suit dierent recipes and personal tastes. Use the 2nd shelf. The
oven does not have to be preheated.
6
th
Sense PASTRY
The function automatically selects the best cooking mode and
temperature for baking any sweet preparation (biscuits, sponge cakes,
fruit tarts, etc). The temperature may be modied within a given range to
perfectly suit dierent recipes and personal tastes. Use the 2nd or 3rd
shelf. The oven does not have to be preheated.
… 17 …


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