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FR21
MODE D'EMPLOI DU FOUR
Recette Fonction Préchauffage
Gradin
(en
partant
du bas)
Temp.
(°C)
Durée
(min)
Accessoires et remarques
Rôti de bœuf
saignant 1 kg
- 2
2
(Moy)
35 - 50
plaque sur grille (retournez l'aliment aux
deux tiers de la cuisson si nécessaire)
Pommes de
terre au four
- 2
2
(Moy)
35 - 50
Lèchefrite/plaque à pâtisserie
(retournez les aliments aux deux tiers
de la cuisson si nécessaire)
Gratin de
légumes
- 2
3
(Haute)
10 - 15 Plat à four sur grille
Lasagnes &
Viandes
Oui 1 - 3 200
50
- 100*
3e grille : Plat à four sur grille
Grille 1 : Lèchefrite ou plat à four sur
grille
Viandes &
Pommes de
terre
Oui 1 - 3 200 45 - 100*
3e grille : Plat à four sur grille
Grille 1 : Lèchefrite ou plat à four sur grille
Poissons &
Légumes
Oui 1 - 3 180 30 - 50*
3e grille : Plat à four sur grille
Grille 1 : Lèchefrite ou plat à four sur grille
Repas
complet :
Lasagnes
(Gradin 4)
Viande
(gradin 2)
Tarte
(Gradin 1)
Oui 1 - 2 - 4 190 40 - 120*
4e grille : Plat à four sur grille
2e grille : Plaque à pâtisserie
1e grille : Lèchefrite/plaque à
pâtisserie ou moule à gâteaux sur
grille
Rôtis de
viande farcis
- 3 200 80 - 120* Lèchefrite ou plat à four sur grille
Morceaux de
viande
(lapin,
poulet,
agneau)
- 3 200 50 - 100* Lèchefrite ou plat à four sur grille
* Le temps de cuisson est approximatif. Retirez le plat du four lorsque vous l'estimez assez cuit selon vos
préférences.
Recettes pour thermomètre à viande*
Morceaux de viande Température centrale finale de la viande (°C)
Rosbif saignant 48
Rosbif cuit à point 60
Rosbif bien cuit 68
Dinde rôtie 75
Poulet rôti 83
Porc rôti 75
Veau rôti 68
* Uniquement sur certains modèles
21


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