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FR20
Recette Fonction Préchauffage
Gradin
(en
partant
du bas)
Temp.
(°C)
Durée
(min)
Accessoires et remarques
Vol-au-vent/
pâtes
feuilletées
salées
Oui 2 190 - 200 20 - 30 Lèchefrite/plaque à pâtisserie
Oui 1 - 3 180 - 190 20 - 40
3e grille : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Lasagnes/
Flans
- 2 190 - 200 40 - 65 Lèchefrite ou plat à four sur grille
tes au
four/
Cannellonis
- 2 190 - 200 25 - 45 Lèchefrite ou plat à four sur grille
Agneau /
Veau / Bœuf
/ Porc 1 kg
- 2 190 - 200 70 - 100 Lèchefrite ou plat à four sur grille
Gigot
d'agneau/
Jarrets
- 2 200 - 230 60 - 90
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux tiers de
la cuisson si nécessaire)
Poulet/Lapin/
Canard 1 kg
- 2 210 - 230 50 - 100 Lèchefrite ou plat à four sur grille
Dinde / Oie
3 kg
- 1 / 2 170 - 200 90 - 150 Lèchefrite ou plat à four sur grille
Rôti de porc
en croûte
2 kg
- 2 170 140 - 180 2e grille : lèchefrite
Poisson au
four/en
papillote
(filet, entier)
Oui 2 180 - 200 40 - 60 Lèchefrite ou plat à four sur grille
Légumes
farcis
(tomates,
courgettes,
aubergines)
Oui 2 170 - 190 30 - 60 Plat à four sur grille
Toast
- 4
3
(Haute)
2 - 5 Grille
Filets /
darnes de
poisson
- 4
2
(Moy)
20 - 35
4e grille : Grille (retournez les
aliments à mi-cuisson)
3e grille : Lèchefrite remplie d'eau
Saucisses/
Brochettes/
Côtes de
porc/
Hamburgers
- 4
2 -3
(Moy
– Haute)
15 - 40
4e grille : Grille (retournez les
aliments à mi-cuisson)
3e grille : Lèchefrite remplie d'eau
Poulet rôti
1-1,3 kg
- 2
2
(Moy)
50 - 65
2e grille : grille (retournez les aliments
aux deux tiers de la cuisson)
1e grille : Lèchefrite remplie d'eau
Poulet rôti
1-1,3 kg
- 2
3
(Haute)
60 - 80
Grille 2 : Tournebroche (le cas
échéant)
1e grille : Lèchefrite remplie d'eau
MODE D'EMPLOI DU FOUR
20


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