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GEBRAUCH DES BACKOFENS
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
Roastbeef
englisch 1 kg
- 2
2
(mittel)
35 - 50
Form auf Rost (Gargut bei
Bedarf nach zwei Dritteln der
Garzeit wenden)
Ofenkartoffeln
- 2
2
(mittel)
35 - 50
Fettpfanne / Backblech
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Gratiniertes
Gemüse
- 2
3
(hoch)
10 - 15 Form auf Rost
Lasagne &
Fleisch
Ja 1 - 3 200
50
- 100*
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fleisch &
Kartoffeln
Ja 1 - 3 200
45
- 100*
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fisch &
Gemüse
Ja 1 - 3 180 30 - 50*
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Komplette
Mahlzeit:
Lasagne
(Ebene 4)
Fleisch (Ebene
2) Kuchen
(Ebene 1)
Ja 1 - 2 - 4 190
40
- 120*
Ebene 4: Form auf Rost
Ebene 2: Backblech
Ebene 1: Fettpfanne /
Backblech oder Kuchenform
auf Rost
Gefüllte Braten
- 3 200
80
- 120*
Fettpfanne oder Form auf
Rost
Fleischstücke
(Kaninchen,
Hähnchen,
Lamm)
- 3 200
50
- 100*
Fettpfanne oder Form auf
Rost
* Bei der Garzeit handelt es sich um Orientierungswerte. Je nach persönlichen Vorlieben können die
Speisen zu verschiedenen Zeitpunkten aus dem Ofen genommen werden.
Rezepte mit dem Kerntemperaturfühler*
Fleischstücke Ziel-Kerntemperatur des Fleisches (°C)
Roastbeef englisch 48
Roastbeef medium 60
Roastbeef gut durch 68
Gebratene Pute 75
Brathähnchen 83
Schweinebraten 75
Kalbsbraten 68
* nur bei bestimmten Modellen
21


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