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GEBRAUCH DES BACKOFENS
GARTABELLE
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
Rührkuchen
- 2 160 - 180 30 - 90 Kuchenform auf Rost
Ja 1 - 3 160 - 180 30 - 90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter
Kuchen
(Käsekuchen,
Strudel,
Apfelkuchen)
- 2 160 - 200 30 - 85
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1 - 3 160 - 200 35 - 90
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Plätzchen,
Törtchen
- 2/3 160 - 180 15 - 45 Fettpfanne / Backblech
Ja 1 - 3 150 - 170 20 - 45
Ebene 3: Rost
Ebene 1: Fettpfanne /
Backblech
Beignets
- 2 / 3 180 - 200 30 - 40 Fettpfanne / Backblech
Ja 1 - 3 180 - 190 35 - 45
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Baiser
Ja 2 90 110 - 150 Fettpfanne / Backblech
Ja 1 - 3 90 130 - 150
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Pizza
(amerikanische
Pizza, dünne
Pizza, Focaccia)
- 2 220 - 250 15 - 30 Fettpfanne / Backblech
Ja 1 - 3 220 - 240 20 - 40
Ebene 3: Backblech oder
Bräter auf Rost
Ebene 1: Fettpfanne / Backblech
Brot (Laib)
0,5/1 kg
- 2 180 - 220 50 - 70
Fettpfanne / Backblech oder
Rost
Brot (Brötchen)
- 2 180 - 220 30 - 50
Fettpfanne / Backblech oder
Rost
Brot
Ja 1 - 3 180 - 200 30 - 60
Ebene 3: Backblech oder
Bräter auf Rost
Ebene 1: Fettpfanne/
Backblech oder Bräter auf
Rost
Tiefkühlpizza
Ja 2 250 10 - 15
Fettpfanne / Backblech oder
Rost
Ja 1 - 3 250 10 - 20
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne / Backblech
Quiches
(Gemüsetorte,
Quiche
Lorraine)
Ja 2 180 - 200 35 - 45 Kuchenform auf Rost
Ja 1 - 3 180 - 190 45 - 60
Ebene 3: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
19


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