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NL20
Vol-au-vents/
hartige blader-
deeggebakjes
Ja 2 190 - 200 20 - 30 Opvangbak/bakplaat
Ja 1 - 3 180 - 190 20 - 40
Steunhoogte 3: Ovenschaal
op rooster
Steunhoogte 1: Opvangbak/
bakplaat
Lasagne/
Hartige
taartjes
- 2 190 - 200 40 - 65
Opvangbak of ovenschaal op
rooster
Pasta uit de
oven/
Cannelloni
- 2 190 - 200 25 - 45
Opvangbak of ovenschaal op
rooster
Lamsvlees/
Kalfsvlees/
Rundvlees/
Varkensvlees
1 kg
- 2 190 - 200 70 - 100
Opvangbak of ovenschaal op
rooster
Lamsbout/
Schenkel
- 2 200 - 230 60 - 90
Opvangbak of bakplaat op
rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Kip/Konijn/
Eend 1 kg
- 2 210 - 230 50 - 100
Opvangbak of ovenschaal op
rooster
Kalkoen/Gans
3 kg
- 1 / 2 170 - 200 90 - 150
Opvangbak of ovenschaal op
rooster
Varkensbraad-
stuk met
zwoerd
2 kg
- 2 170 140 - 180 Steunhoogte 2: opvangbak
Vis uit de oven
/ in folie (let,
heel)
Ja 2 180 - 200 40 - 60
Opvangbak of ovenschaal op
rooster
Gevulde
groenten
(tomaten,
courgettes,
aubergines)
Ja 2 170 - 190 30 - 60 Ovenschaal op rooster
Toast
- 4
3
(hoog)
2 - 5 Rooster
Vislet/moten
vis
- 4
2
(midden)
20 - 35
Steunhoogte 4: Rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 3: Opvangbak
met water
Worstjes/
Spiezen/
Spareribs/
Hamburgers
- 4
2 -3
(midden
- hoog)
15 - 40
Steunhoogte 4: Rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 3: Opvangbak
met water
Gegrilde kip
1 1,3kg
- 2
2
(midden)
50 - 65
Steunhoogte 2: Rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
Steunhoogte 1: Opvangbak
met water
Gegrilde kip
1 1,3kg
- 2
3
(hoog)
60 - 80
Steunhoogte 2: Draaispit
(indien bijgeleverd)
Steunhoogte 1: Opvangbak
met water
DE OVEN GEBRUIKEN
20


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