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NL21
DE OVEN GEBRUIKEN
Rosbief rosé
1 kg
- 2
2
(midden)
35 - 50
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gebakken
aardappelen
- 2
2
(midden)
35 - 50
Opvangbak/bakplaat (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 2
3
(hoog)
10 - 15 Ovenschaal op rooster
Lasagne &
Vlees
Ja 1 - 3 200 50 - 100*
Steunhoogte 3: Ovenschaal
op rooster
Steunhoogte 1: Opvangbak
of ovenschaal op rooster
Vlees en
aardappelen
Ja 1 - 3 200 45 - 100*
Steunhoogte 3: Ovenschaal
op rooster
Steunhoogte 1: Opvangbak
of ovenschaal op rooster
Vis en groente
Ja 1 - 3 180 30 - 50*
Steunhoogte 3: Ovenschaal
op rooster
Steunhoogte 1: Opvangbak
of ovenschaal op rooster
Complete
maaltijd:
Lasagne
(steunhoogte
4)
Vlees
(steunhoogte
2) Taart
(steunhoogte
1)
Ja 1 - 2 - 4 190 40 - 120*
Steunhoogte 4: Ovenschaal
op rooster
Steunhoogte 2: Bakplaat
Steunhoogte 1: Opvangbak/
bakplaat of taartvorm op
rooster
Gevulde
braadstukken
- 3 200 80 - 120*
Opvangbak of ovenschaal op
rooster
Gesneden
vlees (konijn,
kip, lam)
- 3 200 50 - 100*
Opvangbak of ovenschaal op
rooster
* De vermelde bereidingstijd is slechts een indicatie. Gerechten kunnen op verschillende tijdstippen
afhankelijk van de persoonlijke voorkeur uit de oven worden verwijderd.
Recepten met gaarthermometer*
Vleesstukken Uiteindelijke binnentemperatuur van vlees (°C)
Rosbief rood 48
Rosbief medium 60
Rosbief doorbakken 68
Gebraden kalkoen 75
Gebraden kip 83
Varkensbraadstuk (Pork Roast) 75
Gebraden kalfsvlees 68
* Alleen bij bepaalde modellen
21


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