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DE 22
GEBRAUCH DES BACKOFENS
ERPROBTE REZEPTE
IN ÜBEREINSTIMMUNG MIT DEN RICHTLINIEN IEC603501:201112
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör* und
Anmerkungen
IEC 60350-1:2011-12 § 7.5.2
Mürbeteigkekse
**
- 3 150 25 - 35 Fettpfanne / Backblech
Ja 3 150 20 - 30 Fettpfanne / Backblech
Ja 1 - 3 150 30 - 45
Ebene 3: Backblech
Ebene 1: Fettpfanne /
Backblech
IEC 60350-1:2011-12 § 7.5.3
Kleingebäck
**
- 3 170 20 - 30 Fettpfanne / Backblech
Ja 3 160 20 - 30 Fettpfanne / Backblech
Ja 1 - 3 160 25 - 35
Ebene 3: Backblech
Ebene 1: Fettpfanne /
Backblech
IEC 60350-1:2011-12 § 7.6.1
Fettfreier
Biskuitkuchen
**
- 2 170 30 - 40 Kuchenform auf Rost
Ja 2 160 25 - 35 Kuchenform auf Rost
Ja 1 - 3 160 35 - 45
Ebene 3: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
IEC 60350-1:2011-12 § 7.6.2
2 Apfelkuchen
**
- 2 185 60 - 80 Kuchenform auf Rost
Ja 2 175 60 - 80 Kuchenform auf Rost
Ja 1 - 3 175 70 - 90
Ebene 3: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
IEC 60350-1:2011-12 § 9.2
Toast
- 4
3
(hoch)
3 - 5 Rost
IEC 60350-1:2011-12 § 9.3
Hamburger
(Burgers)
- 4
3
(hoch)
20 - 30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit
Wasser
* Nicht im Lieferumfang enthaltenes Zubehör kann beim Kundenservice erworben werden.
** Die Funktion 6
th
Sense GEBÄCK verwendet nur Ober- und Unterhitze, ohne Heißluft.
Das Vorheizen ist nicht erforderlich.
Für die Angaben in der Tabelle wurden keine Auszugsschienen verwendet. Führen Sie die Tests ohne
diese durch.
Heizen Sie den leeren Backofen vor (gemäß IEC 60350-1:2011-12 § 7.2) und Testen Sie die Funktionen
OBER-/UNTERHITZE
, HEISSLUFT , SCHNELLES VORHEIZEN .
Energieezienzklasse (gemäß EN 60350-1:2013-07); Verwenden Sie für den Test die entsprechende
Tabelle.
22


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