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FR41
POUR LE BRANCHEMENT ÉLECTRIQUE, CONSULTEZ LA PARTIE RELATIVE À L’INSTALLATION
1. Bandeau de commandes
2. Résistance supérieure/gril
3. Ventilateur (non visible)
4. Plaque signalétique (à ne pas enlever)
5. Éclairage
6. Résistance circulaire (non visible)
7. Ventilateur
8. Tournebroche
9. Résistance inférieure (non visible)
10. Porte
11. Position des plaques (le nombre de gradins est indiqué sur le devant du four)
12. Paroi
REMARQUE :
- Pendant la cuisson, il est possible que le ventilateur de refroidissement se mette en marche par intermittence pour réduire
la consommation dénergie.
- À la fin de la cuisson, après l’arrêt du four, le ventilateur de refroidissement peut continuer de fonctionner pendant un
certain temps.
ACCESSOIRES FOURNIS
A. GRILLE (2) : à utiliser pour la cuisson d’aliments ou comme support pour casseroles, moules à gâteau ou autre récipient
approprié à la cuisson au four.
B. LÈCHEFRITE (1) : à utiliser, positionnée sous la grille, pour récolter les jus ou comme plaque pour cuire la viande, le
poisson, les légumes, les fougasses etc.
C. TOURNEBROCHE (1) : permet de rôtir de façon uniforme de grosses pièces de viande ou de grosses volailles.
ACCESSOIRES NON FOURNIS
Il est possible d’acheter séparément d’autres accessoires auprès de votre revendeur - distributeur de pièces détachées.
INSTRUCTIONS POUR LUTILISATION DU FOUR
Fig. A Fig. B Fig. C
7


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