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FR49
Vol-au-vent/Feuilletés
Oui 2 190-200 20-30 Lèchefrite / plaque à pâtisserie
DÉLICATE
Oui 1-4 180-190 20-40
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite/plaque à
pâtisserie
Lasagnes/Pâtes au four/
Cannellonis/Flans
Oui 2 190-200 45-55 Plaque sur grille
Agneau / Veau / Bœuf /
Porc 1 kg
Oui 2 190-200 70-100 Lèchefrite ou plaque sur grille
Poulet / Lapin / Canard
1kg
Oui 2 200-230 50-100 Lèchefrite ou plaque sur grille
Dinde / Oie 3 kg Oui 1/2 190-200 80-130 Lèchefrite ou plaque sur grille
Poisson au four/en
papillote (filet, entier)
Oui 2 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates, courgettes,
aubergines)
Oui 2 180-200 50-60 Plaque sur grille
Pain grillé - 4 Haut (3) 2-5 Grille
Filets / darnes de
poisson
- 4 Moyen (2) 20-35
Grad. 4 : grille (tourner l’aliment
à mi-cuisson)
Grad. 3 : lèchefrite avec eau
Saucisses / Brochettes /
Pointes de porc /
Hamburger
- 4
Moyen - Haut
(2-3)
15-40
Grad. 4 : grille (tourner l’aliment
à mi-cuisson)
Grad. 3 : lèchefrite avec eau
Pouletti 1-1,3 Kg
- 2 Moyen (2) 50-65
Grad. 2 : grille (tourner l’aliment
après 2/3 de la cuisson)
- 2 Haut (3) 60-80 Grad. 2 : tournebroche
Rosbif saignant 1 Kg - 2 Moyen (2) 35-45
Plaque sur grille (tourner
l’aliment après 2/3 de la cuisson
si nécessaire)
Gigot dagneau / Jarret - 2 Moyen (2) 60-90
Lèchefrite ou plaque sur grille
(tourner l’aliment après 2/3 de la
cuisson si nécessaire)
Pommes de terre
sautées
- 2 Moyen (2) 45-55
Lèchefrite / plaque à pâtisserie
(tourner l’aliment aux 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 2 Haut (3) 10-15 Plaque sur grille
Lasagnes & Viande Oui 1-3 200 50-100
Grad. 3 : Plaque sur grille
(tourner l’aliment après 2/3 de la
cuisson si nécessaire)
Grad. 1: lèchefrite ou plaque sur
grille
Viande & Pommes de
terre
Oui 1-3 200 45-100
Grad. 3 : Plaque sur grille
(tourner l’aliment après 2/3 de la
cuisson si nécessaire)
Grad. 1: lèchefrite ou plaque sur
grille
Poissons &gumes
DÉLICATE
Oui 1-4 180 30-50
Grad. 4 : plaque sur grille
Grad. 1: lèchefrite ou plaque sur
grille
Recette
Fonction Préchauffage Gradin (en
partant du bas)
Temp érature
(°C)
Durée
(min)
Accessoires
15


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