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* Cooking time is approximate. Food can be removed from the oven at dierent times depending on personal preference.
N.B.: The cooking function symbols can be slightly dierent from the drawing.
EN14
Recipe Function Preheating
Shelf
(from bottom)
Temp. (°C)
Time
(min)
Accessories and notes
Roast beef rare 1Kg
- 2 200 35-50
oven tray on wire shelf (turn food
two thirds of the way through cooking
if necessary)
Leg of lamb / Shanks
- 2 200 60-90
drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
- 2 200 45-55
drip tray / baking tray (turn food two
thirds of the way through cooking if
necessary)
Vegetable gratin
- 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat
Yes 1-3 200 50-100*
Shelf 3: oven tray on wire shelf
(invertire i livelli a due terzi della
cottura se necessario)
Shelf 1: drip tray or oven tray on wire
shelf
Meat & Potatoes
Yes 1-3 200 45-100*
Shelf 3: oven tray on wire shelf
(invertire i livelli a due terzi della
cottura se necessario)
Shelf 1: drip tray or oven tray on wire
shelf
Fish & Vegetables
Yes 1-3 180 30-50*
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray or oven tray on wire
shelf
14


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